CHICKEN SALAD
- toguetherchallengi
- 5 abr 2021
- 1 Min. de lectura
Actualizado: 7 abr 2021
5 porciones
Ingredients
400 g of chicken breasts
5 cups of celery
2 1/2 onions
12 1/2 almonds
5 cups of lettuce
1 1/2 tablespoon olive oil
Preparation
Wash the breasts with plenty of water, removing the skin and bone.
Wash and disinfect lettuce, celery, and onions.
Cook the breasts in olive oil.
Chop the almonds, celery and onions, then mix all the ingredients except lettuce.
Serve on lettuce leaves.
Nutritional information
Energy: 150 Kcal
Carbohydrates: 6 g
Protein: 18 g
Lipids: 6 g
Federación Mexicana de Diabetes, A.C. [2015]. Chicken in salad. fmdiabetes.org. Recovered from: http://fmdiabetes.org/pollo-en-salad/
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