LENT TOAST WITH CUCUMBER SAUCE

Ingredientes

• 2cda. Shrimp stock

• . pcs. of cucumber

• 2 cdas. Philadelphia cheese

• 72 gr. peeled shrimp

• Minced garlic

• 1cdita. Oil

• 2cda. Lemon juice 1 cda. hot sauce

• 2 pcs. baked toast

• To taste Lettuce

• To taste Tomato cubes

Preparation

1. Mix the cheese with the cucumber and shrimp stock.

2. In a frying pan heat oil, add garlic and let lightly brown, add shrimp, lemon juice , spicy sauce 1 tbsp. shrimp broth.

3. Mix and cook shrimp until pink and the liquid thickens slightly.

4. Serve over toast by adding cucumber sauce, lettuce, tomato and shrimp mixture.

Nutritional information

Energy: 237 kcal

Protein: 20.3 gr

Fats: 7.5 gr

Carbohydrates: 27 gr

Hernández, M. [2017]. Lenten toast with cucumber sauce. fmdiabetes.org. Recovered from http://fmdiabetes.org/tostada-cuaresma-salsa-pepino/